Cold lotus root slices
Main ingredients:
Ingredients: fresh lotus root 500g gouqi 10g
Seasoning: 20 grams of Jiang Mo, 5 grams of salt, 50 grams of vinegar, 50 grams of sesame oil
Production method:
1. Peel lotus root and slice it with a top knife
2. Chop the ginger into pieces
3. Put clear water into the pot, boil the lotus root slices under the water, remove them and put them into the basin.
4. Add Jiang Mo, refined salt, vinegar, sugar and sesame oil, mix evenly, stew for a few minutes and put on a plate!
Related Products
Company products: Cui Brand Sesame Oil, sesame paste (black sesame paste), sesame seeds
Contact information
Tel:+86-536-8168116
E-mail:rfgs-qh@163.com
Address: 8999 Dongfeng West Street, Weifang City, Shandong Province
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