Cui plate--classic craft achievement classic brand

Brand culture is a unique culture of Ruifu. The excellent brand is endless. The excellent quality of Cuizi brand small grinding sesame oil is not only inseparable from the high-quality raw materials, but also the system innovation based on the traditional small sesame oil production process of more than 600 years, forming its own unique classic. Process:

Classical Process 1: Cultivation of Sesame Embryos

Cuizi brand small grinding sesame oil is rich in nutrients. The key is to cultivate sesame seeds into sesame embryos before feeding raw materials, and to promote the production of nutrients such as sesame phenol, sesamin and sesame phenolicin which are beneficial to the human body. Through scientific research, this technology is highly consistent with modern life sciences. This is not available in other processes.

Cui plate of green sesame base

Classical Process 2: Stone Grinding

The stone grinding process is low temperature and low pressure, and the process temperature is only 60-65 ° C, so it will not destroy the aromatic substances and functional nutrients in the sesame oil. The production process of large-scale metal oil press equipment is prone to high temperature and high pressure, and the process temperature is as high as 260 ° C. The aromatic substances and functional nutrients in the sesame oil are completely destroyed.

Classical Process 3: Water Method

Oilseeds are easily separated by high-quality groundwater, and no chemical solvent is added during the oil extraction process, so there is no chemical solvent residue.

Classic Process 4: Patented Physical Purification Technology

Cuizi brand small grinding sesame oil adopts patented physical filtration technology, using natural plant fiber as medium, natural precipitation by two-stage electronic constant temperature, 36 layers of physical filtration, filtering out impurities and foreign matter in sesame oil, and the appearance of small fragrant oil after purification is crystal clear and color , fragrance, taste for a long time.

Cuizi brand small grinding sesame oil introduces advanced sesame selection machine equipment, sesame in which three times of sieving, two air selection, two stone removal, two magnetic selection, will easily produce aflatoxin moldy granules, half Moldy grains and harmful and ineffective impurities such as immature grains, dust, stones and grass seeds are completely eliminated. The selection is to remove the impurities in the sesame, but the sesame seeds of various colors are still mixed together, there are white sesame seeds and black sesame seeds. What should I do? It is done by a color sorter.

The sesame color sorting machine separates the sesame seeds of different colors by optical principle, so that the white sesame does not contain black sesame seeds, and the black sesame does not contain white sesame seeds, so that the black and white is distinct. This pure sesame raw material is ready.

The selected and color-selected sesame can not be processed directly, and it is necessary to cultivate sesame seeds into sesame embryos to promote the production of nutrients such as sesame phenol, sesamin, and sesame phenolicin which are beneficial to the human body. It has been found through scientific research that this technology is highly consistent with modern life sciences.

After roasting, it enters the grinding process. The biggest benefit of stone grinding is low temperature grinding. The whole process is only about 65 °C. At this temperature, the main aromatic substances and functional nutrients in the sesame oil are almost free from any loss, so that the nutrients can be preserved to the utmost extent.

The sesame is ground by stone grinding to form a sauce. Pour a certain proportion of high-quality drinking water into the sauce, using the characteristics of different proportions of water and oil. After repeated physical vibration, the water replaces the oil from the sauce. This is the so-called water generation method. There is no need to add any chemical solvent to the oil extraction process, so there is no residual chemical solvent.

What is left after the oil is removed is a mixture of water and sauce, called sesame oil, which is inedible, but is a good animal feed and plant fertilizer.

Many people think that sesame sauce is the leftover residue after making sesame oil. In fact, it is completely wrong. Cui plate sesame paste is made by grinding stone sesame after being simmered in a certain heat. It is not extracted from sesame oil, so a lot of sesame oil It is included, which is why there is a lot of oil on the top of the bottle after the Cui plate sesame paste is left for a while.