Craftsmanship and innovation

Cuizi Xiaomu sesame oil is produced by the "water generation method". This is the most excellent craft, which was invented by our ancestors and is especially worthy of our pride. The main tool for small sesame oil is stone grinding. After the sesame is cooked, it is ground by a stone mill to form a sauce. Pour a certain proportion of high-quality drinking water into the sauce, and use the different proportions of oil and water to replace the oil from the sauce. It is called the “water substitute method” in the national standard. Now Ruifu Oil & Fat Co., Ltd. combines traditional techniques with modern technology to maximize the preservation of nutrients in sesame. This process has four major benefits:

Classical Process 1: Cultivation of Sesame Embryos

The key to the nutrient-rich sesame oil is that the sesame seeds are first cultivated into sesame embryos before the raw materials are put into the feed, and the nutrients such as sesame phenol, sesamin and sesame phenolic lining which are beneficial to the human body are promoted. Through scientific research, this technology is highly consistent with modern life sciences. This is not available in other processes.

Classical Process 2: Stone Grinding

The stone grinding process is low temperature and low pressure, and the process temperature is only 60-65 ° C, so it will not destroy the aromatic substances and functional nutrients in the sesame oil.

Classical Process 3: Water Method

It is easy to separate the oil embryos with high-quality drinking water, and there is no chemical solvent residue in the oil extraction process, so there is no chemical solvent residue. At the same time, the water production process makes the heavy metals harmful to the human body precipitate from the sesame oil because of the specific gravity. Therefore, the sesame oil obtained by this method is completely healthy, nutritious and healthy.

Classic Process 4: Patented Physical Purification Technology

Cuizi brand small grinding sesame oil adopts patented physical filtration technology, using natural plant fiber as medium, natural precipitation by two-stage electronic constant temperature, 36 layers of physical filtration, filtering out impurities and foreign matter in sesame oil, and the appearance of small fragrant oil after purification is crystal clear and color , fragrance, taste for a long time.

In the combination of history and modernity, Cui has a lot to change, and some must remain unchanged. “Sesame, screening, rinsing, frying seeds, smoking, blowing, grinding, mixing, stirring oil...” The traditional craftsmanship and modern production scenes form a strong hedge, as the provincial intangible cultural heritage of “Cui” The production process of the small water sesame oil “water generation method” has not changed because of “modernization”. Here, tradition and modernity, heritage and innovation have been blended.

One: The "washing" process has not changed. Sesame must be infiltrated with good water before being roasted and ground. Washing sesame seeds is the most original appeal of “washing”, and it is the purpose of “washing” to wake up sesame seeds by “washing” and let them moisturize and germinate. The sesame that has been "washed" will produce nutrients that are beneficial to the human body, such as vitamin E, sesame phenol, and sesamin.

Second: The "smoke" process has not changed. The "washed" sesame and hot pot meet, and the smoke is accompanied. If these fumes are not effectively eliminated, a carcinogen called benzopyrene will be produced by sesame coke. The word "Cui" changed the traditional practice of drying the floor and turning the volatilization. Instead, it directly removed the smoke through the conveying pipe of the sesame, and "dissimilar work" cut off the hidden danger of the burnt from the source.

Three: The "stone grinding" process has not changed. Although it is no longer hand-cranked or pulled, the mechanized rotation is still a stone mill. A large part of the secret of the word "Cui" is hidden in this stone mill. The stone mill is made of materials, and the bluestone of Mount Tai is selected. Taishan bluestone is hard and hard to wear, and because it is granular, it is not easy to paste. It is easy to dissipate heat, and it is also an important reason for Choi's choice of stone grinding.

The same is 65 degrees, the metal grinding takes only 5 minutes, and the stone grinding made with Taishan bluestone takes 5 hours. Because the stone mill dissipates heat quickly and the temperature rises slowly, the whole grinding process is kept below 65 degrees, and the aroma and nutrients of sesame are preserved to the utmost.

Four: The process of "slurry" has not changed. “Pressing pulp” is not only the core process of sesame oil production, but also the secret of how much oil is produced. Whether the "paste" can be just right, it is based on the experience of the master. The experienced master of the pulp, the proportion of the pulp is just right, and the oil output naturally reaches its peak. After the "paste", the mixture of sauce and water is waiting for an ancient skill to wake up the sesame oil.

This ancient technique is called "water generation method" to take oil. It is the core skill of Cui's cultivating process of sesame oil for 20 generations. It seems that it is not an exaggeration. The "water substitute method" takes oil, and its principle is different from the pressing method and the leaching method. This method utilizes the difference in the affinity of the non-oil component of the oil to water and oil, and the density difference between the oil and water. After a series of processes, Thereby, a process of separating oil and fat from hydrophilic proteins, carbohydrates, and the like is realized.

When the sesame oil is separated, it is followed by filtration. A seemingly simple filtration process has also been made into a "patent classic" by skilled craftsmen. Using natural plant fiber as medium, it is naturally precipitated by two-stage electron constant, 36 layers of physical filtration, filtering out impurities and foreign matter in sesame oil. After purification, the small sesame oil looks crystal clear, and the color, fragrance and taste are excellent. Product.

The production process of "Cui" brand small sesame oil is not only a "article" of wisdom and originality, but also a "art" full of magic. It is precisely because of this "single secret" that the "Cui" character has twice won the supreme honor of the old Chinese brand and industry standard setters.