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蒜香茄子

Date of release:2011-09-16Author:Click:

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1、将鲜茄用清水洗净，切成约4厘米长、2厘米宽的长方块。

2、炒锅烧热后，倒入菜油，油烧热后，将茄子逐个放入锅中翻炒，再下入姜末、酱油、食盐、蒜瓣及清汤；

烧沸后，用文火焖1分钟，翻匀，撒入葱花。

3、再用白糖、淀粉25克（淀粉10克加水）调成芡，收汁和匀，加入味精，淋上香油，起锅装盘即成。


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