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麻汁豆角

Date of release:2014-02-12Author:Click:

麻汁豆角.jpg


1、取崔字牌芝麻酱三勺加水调成粥状备用。

2、豆角洗净，切小段，入开水中焯烫，捞出入凉水中。

3、将崔字牌芝麻酱、盐、蒜泥、醋、倒入凉好的豆角中，并加入适量崔字 ，拌匀装盘。

4、口味：香气扑鼻，营养全面，增加食欲，是夏日首选凉菜。


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Key word：芝麻酱

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