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香油鸡汤

Date of release:2014-02-12Author:Click:

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1、先将鸡洗净，去除油脂，切块备用。

2、热锅，倒入崔字牌 烧热，爆香姜片，将鸡块倒入爆炒1分钟。

3、倒入2杯米酒，烧开后加入5杯的水和所有调味料继续煮约20分钟。

4、出锅之前，加崔字牌 即可。


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