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凉拌莲藕

Date of release:2014-02-12Author:Click:

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1、将藕洗净,切成薄片,入沸水锅内焯水断生,捞出过凉,放入拌锅。

2、葱切花,姜切末。将精盐、白糖、醋、凉开水、葱、姜调匀,浇在藕片上。

3、出锅之前,加崔字牌 ,入盘修饰即可。


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