Cui plate small mill sesame oil stunning appearance in Seoul food exhibition COEX Food Week
Release time:
2023-11-22 10:35
Source:
On November 22, 2023, COEX Food Week, one of the largest food industry exhibitions in South Korea, aims to provide food manufacturers, suppliers, industry professionals and related organizations around the world with a platform to enable exhibitors and visitors to share best practices, discuss the latest trends and establish business contacts to promote exchanges and cooperation. The exhibition is usually held once a year and is organized by the Korea Food Safety Management Institute. The COEX Food Week exhibition is an important opportunity to learn about the Korean and global food market and technology trends, as well as a platform for exhibitors and buyers to establish business contacts. As a well-known leading enterprise in sesame industry, Ruifu Oil Co., Ltd. took part in the grand meeting with its Cui brand series products and food enterprises from all over the world to talk about the future of the industry.
Ruifu Oil's participation in COEX Food Week is not only an opportunity to focus on displaying high-quality products of Cui Zi brand, but also proves to customers at home and abroad that Cui Zi brand has achieved fruitful results in recent years. We will take the opportunity of participating in the COEX Food Week exhibition to continuously improve product quality and continue to maintain our leading position and growth strength in the sesame processing industry.
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Cui plate small mill sesame oil stunning appearance in Seoul food exhibition COEX Food Week
On November 22, 2023, COEX Food Week, one of the largest food industry exhibitions in South Korea, aims to provide food manufacturers, suppliers, industry professionals and related organizations around the world with a platform to enable exhibitors and visitors to share best practices, discuss the latest trends and establish business contacts to promote exchanges and cooperation. The exhibition is usually held once a year and is organized by the Korea Food Safety Management Institute.
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