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The small sesame oil is here to be born here, and there is a soil suitable for her rooting and germination. In the six hundred years, the 20th generation watched, passed on, and innovated, sharing the ancient wisdom of the East with the world in the tempering of the years. Today, she owns the world-famous fragrant oil stone grinding group, complete small sesame oil production technology, and adheres to half of the stone grinding application. The multi-channel production process is fully played and interpreted here. She is the leader of small grinding sesame oil, a household name, familiar.

In 1408, Cui Ze's ancestor Cui Zeshi fry the sesame with a wok, grind the sauce with stone grinding, and replace the sesame oil in the sauce with water. This production process is called "water generation method", and the production of Cui brand sesame oil has a long and long scent, and Cui brand small sesame oil comes from this.

Cui zi plate is the old Chinese brand, and the traditional skill of Cui character sesame oil is the intangible cultural heritage of Shandong Province.